WANG F, LI R, DING Y, TIAN J, SHI X, LI XL, HUANG R. Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics. Food Sci. Technol (Campinas) [Internet]. 20º de julho de 2023 [citado 10º de outubro de 2025];43. Disponível em: https://www.fstjournal.com.br/revista/article/view/96