ASSUMPÇÃO, Nívea Carolina Cupini, Dandara Cunha SOUZA, Wanessa Costa Silva FARIA, Sandra MARIOTTO, Attilio CONVERTI, and Xisto Rodrigues de SOUZA. “Nutritional Quality of Chicken Nuggets and Tuscan-Type Sausage Submitted to Frying in Different Lipid Sources”. Food Science and Technology 43 (June 30, 2023). Accessed October 10, 2025. https://www.fstjournal.com.br/revista/article/view/76.