Oliveira, Juliana Fróes Pirôpo de, Hugo Calixto Fonseca, Lucas André Xavier da Silva, Shirlene Gonçalves Siqueira, Carla Adriana Ferreira Durães, Rúbia Santos Fonseca, Claudia Regina Vieira, Caroline Liboreiro Paiva, e Juliana Pinto de Lima. “New Insights into the Butia Capitata Accessions from Cerrado: Physicochemical Characterization, Antioxidant Activity, and Phenolic Acids Profile”. Food Science and Technology 46 (abril 10, 2026). Acessado abril 18, 2026. https://www.fstjournal.com.br/revista/article/view/597.