Fonseca, Maria Luiza Duarte, Laylla Carolline Vieira Nobre, Tatiane Pereira da Silva, Carolina Magalhães Caires Carvalho, Fernanda Mota Rodrigues, Nicoly Rodrigues, Roberta Torres Careli, Bruna Mara Aparecida de Carvalho, Juliana Pinto Lima, e Claudia Regina Vieira. “Evaluation of the Effects of Thermal Treatment on the Microbiological Quality of Passiflora Cincinnata (Wild Passion Fruit) Flour”. Food Science and Technology 46 (março 6, 2026). Acessado abril 18, 2026. https://www.fstjournal.com.br/revista/article/view/582.