Silva, Tatiane Pereira da, Maria Luiza Duarte Fonseca, Laylla Carolline Vieira Nobre, Ivanilton Antônio de Oliveira, Daniela Cácia dos Santos, Carlos Alexandre de Oliveira, Juliana Pinto de Lima, Janaína Teles de Faria, Igor Viana Brandi, e Claudia Regina Vieira. “Global Trends in the Application of Artificial Intelligence in Sensory Science: A Bibliometric Analysis in the Context of Food Science”. Food Science and Technology 46 (março 4, 2026). Acessado abril 18, 2026. https://www.fstjournal.com.br/revista/article/view/581.