Moraes, Gustavo Nunes de, Gabriel Corrêa de Camargo, Rafael Alves Santomauro, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira-Cézar, Evelyn Fernanda Flores Caron, Fábio Sossai Possebon, Juliano Gonçalves Pereira, e Otávio Augusto Martins. “Microbiological Evaluation of Inspected and Non-Inspected Fresh Sausages by the Dry Sheet Medium Culture Plate Method”. Food Science and Technology 45 (outubro 3, 2025). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/520.