Santomauro, Rafael Alves, Lucas Lamas Papi, Augusto Heitor Pedro de Almeida, Gabriel Henrique Gomes Mariano, Fábio Sossai Possebon, Juliano Gonçalves Pereira, Gabriel Augusto Marques Rossi, and Otávio Augusto Martins. “Effect of Lactose-Free UHT Milk Macromolecules on the Colligative Property of Cryometry”. Food Science and Technology 45 (September 5, 2025). Accessed October 10, 2025. https://www.fstjournal.com.br/revista/article/view/510.