Lima, Clara Mariana Gonçalves, Dionísio Pedro Amorim-Neto, Naiara Hennig Neuenfeldt, Ana Luísa Perini Leme Giordano, Angélica Zaninelli Schreiber, Liliana de Oliveira Rocha, Anderson de Souza Sant’Ana, Priscilla Efraim, e Simone de Nazaré Melo Ramos. “Microbiological Contamination and Mycotoxin Detection in Guarana Integument: Addressing Safety Concerns in Guarana Agro-Industrial Co-Products”. Food Science and Technology 45 (outubro 3, 2025). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/500.