COSTA, Roberto Germano, Jhonathas Guedes de OLIVEIRA, Solange SOUSA, Fábio Anderson Pereira da SILVA, Edvaldo Mesquita BELTRÃO FILHO, George Rodrigo Beltrão da CRUZ, e Neila Lidiany RIBEIRO. “Physicochemical Characteristics of Goat ‘buchada’ Added With Meat from Discarded Animals”. Food Science and Technology 45 (março 5, 2025). Acessado junho 17, 2025. https://www.fstjournal.com.br/revista/article/view/413.