GOBBI, Bruna Gomes das Virgens, Sarah Nicolle Carvalho de LIMA, Natalia GATTO, Silvia Renata Machado COELHO, Naimara Vieira do PRADO, Américo WAGNER JÚNIOR, e Luciano LUCCHETTA. “Enhanced Mate Tea (Ilex paraguariensis): A Novel Blend With Brazilian Native Fruits (pitanga and Jabuticaba) for Health and Flavor”. Food Science and Technology 45 (junho 13, 2025). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/390.