NAKAJIMA, Vânia Mayumi, Isabele de Souza Paula SILVA, João Pablo Fortes PEREIRA, Nathália Lage POLICARPO, Marcos Vidal MARTINS, e Rafael Arromba de SOUSA. “Unexpected Flavors: Development of Crackers With Nonconventional Food Plants As Calcium Source Using Experimental Design”. Food Science and Technology 44 (dezembro 13, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/361.