SAMPAIO, Aryele Nunes da Cruz Encide, Evelyn Fernanda Flores CARON, Camila Koutsodontis Cerqueira CÉZAR, Fernanda RAGHIANTE, Fabio Sossai POSSEBON, Juliano Gonçalves PEREIRA, e Otávio Augusto MARTINS. “Understanding Lipid Oxidation in Dried Meat and Cured Dried Meat: Insights from Peroxide Index Analysis”. Food Science and Technology 44 (novembro 1, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/340.