CAVENAGHI-ALTEMIO, Angela Dulce, Joice Cristina Catache MENEZES, Walkiria Tamiko YOSHIHARA, e Gustavo Graciano FONSECA. “Development and Characterization of Channel Catfish (Ictalurus Punctatus) Fermented Salami-Type Inlaid Including Inulin As Fat Replacer”. Food Science and Technology 44 (dezembro 13, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/339.