FERREIRA, Bruna Mayara Roldão, Isadora Maria Melo TORRES, e Antonio Roberto Giriboni MONTEIRO. “Mixtures Development, Physicochemical Characterization, and Consumer Acceptance for High-Protein Vegan Burgers Based on Pre-Gelatinized Grains Flours Without Gluten”. Food Science and Technology 44 (agosto 12, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/306.