GUZMÁN-PINCHEIRA, Carla, María José ANDRADE-CUVI, Juan Carlos Bórquez PEREZ, Gabriel ARAUJO-SILVA, e Angélica QUINTERO-FLÓREZ. “Is Per Capita Fish Consumption in Latin America Aligned With International Recommendations for a Healthy Diet?”. Food Science and Technology 44 (agosto 28, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/171.