RIVEROS, Ana Laura Rotela, Michelle Maria Barreto de SOUZA, Thaís Regina Rodrigues VIEIRA, Anderson Andrade de SANTANA, Jasiel Santos de MORAIS, Carlos Raimundo Ferreira GROSSO, e Maria Inês Sucupira MACIEL. “A Functional and Probiotic Approach: Mixed Fruit Juice Powder With Addition of Lactobacilli”. Food Science and Technology 44 (abril 8, 2024). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/148.