WAHJUDI, Mariana, Audrey Layana TJAHYADI, Christina Mumpuni ERAWATI, e Johan SUKWEENADHI. “Flour Made from Cacao-Soybean Tempeh Fermented Using Soybean Tempeh Inoculum”. Food Science and Technology 43 (agosto 4, 2023). Acessado outubro 10, 2025. https://www.fstjournal.com.br/revista/article/view/117.