Santos, A. N. de A., J. P. F. Rufino, P. H. S. P. Beltrão, S. B. Aoki, J. R. S. do N. Júnior, J. M. Mendes, and A. T. de Oliveira. “Proximate Composition and Sensory Evaluation of Breast Meat from Slow-Growing Broilers Fed Diets Containing Guarana by-Products”. Food Science and Technology, vol. 45, Oct. 2025, doi:10.5327/fst.527.