Silva, T. P. da, Duarte Fonseca, M. L., Nobre, L. C. V., Oliveira, I. A. de, Santos, D. C. dos, Oliveira, C. A. de, Lima , J. P. de, Faria, J. T. de, Brandi, I. V. e Vieira, C. R. (2026) “Global trends in the application of artificial intelligence in sensory science: A bibliometric analysis in the context of food science”, Food Science and Technology. Campinas, Brasil, 46. doi: 10.5327/fst.581.