Santos, A. N. de A., Rufino, J. P. F., Beltrão, P. H. S. P., Aoki, S. B., Júnior, J. R. S. do N., Mendes, J. M. and Oliveira, A. T. de (2025) “Proximate composition and sensory evaluation of breast meat from slow-growing broilers fed diets containing guarana by-products”, Food Science and Technology. Campinas, Brasil, 45. doi: 10.5327/fst.527.