Alves Junior , James Pereira, Sarah Dalila Mendes Barbosa, Ester Evelyn Barros Diniz Amorim, Gabrielly Santos Ferreira, Letícia Bianca Gouveia Menezes, Tonicley Alexandre da Silva, Daniele Gomes Cassias Rodrigues, Nísia Andrade Villela Dessimoni Pinto, e Poliana Mendes de Souza. 2025. “Characterization and Classification of Cassava Flour Produced in Barreirinhas, Maranhão”. Food Science and Technology 45 (outubro). Campinas, Brasil. https://doi.org/10.5327/fst.531.