LOAN, L. T. K.; THUY, N. M.; TAI, N. V. Mathematical and artificial neural network modeling of hot air drying kinetics of instant “Cẩm” brown rice. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.27623. Disponível em: https://www.fstjournal.com.br/revista/article/view/86. Acesso em: 10 out. 2025.