PEIXOTO, T. G.; QUEIROZ, K. B. de; SILVA, F. G. D. e. TCM Medicinal Plants Showed Antioxidant Activity, Reduced NO and TNF Production, and Increased IL-10 in LPS-Induced RAW-264.7 Cells. Food Science and Technology, Campinas, Brasil, v. 46, 2026. DOI: 10.5327/fst.589. Disponível em: https://www.fstjournal.com.br/revista/article/view/589. Acesso em: 18 abr. 2026.