BARBAZELLI, R. C.; PEDROZA, M. M.; BERTUOL, D. A.; RAMBO, M. K. D. Optimization and Statistical Modeling of the Adsorptive Capacity of Activated Carbon from Elephant Grass. Food Science and Technology, Campinas, Brasil, v. 46, 2026. DOI: 10.5327/fst.576. Disponível em: https://www.fstjournal.com.br/revista/article/view/576. Acesso em: 1 maio. 2026.