SILVA, R. A. D. da; FRANCISQUINI, J.; ALVES, N. M. G.; OLIVEIRA, E. R. S. de; CARVALHO, M. F. C.; PERRONE, I.; STEPHANI, R. Evaluation of different heat treatments applied to UHT milk added with transglutaminase. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00475. Disponível em: https://www.fstjournal.com.br/revista/article/view/475. Acesso em: 10 out. 2025.