BRICENO, J. C. C.; RABELO, P. N.; BELO, L.; MENDES, D.; CALIARI, M.; SILVA, F.; MORGADO, C.; OLIVEIRA, T. F. de. Kinetics of volatile aromatic compound production during the aging of cachaça in different types of wood. Food Science and Technology, Campinas, Brasil, v. 45, 2025. DOI: 10.5327/fst.00455. Disponível em: https://www.fstjournal.com.br/revista/article/view/455. Acesso em: 17 jun. 2025.