NAKAJIMA, V. M.; SILVA, I. de S. P.; PEREIRA, J. P. F.; POLICARPO, N. L.; MARTINS, M. V.; SOUSA, R. A. de. Unexpected flavors: development of crackers with nonconventional food plants as calcium source using experimental design. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00361 . Disponível em: https://www.fstjournal.com.br/revista/article/view/361. Acesso em: 10 out. 2025.