Silva, T. P. da; Duarte Fonseca, M. L.; Nobre, L. C. V.; Oliveira, I. A. de; Santos, D. C. dos; Oliveira, C. A. de; Lima , J. P. de; Faria, J. T. de; Brandi, I. V.; Vieira, C. R. Global Trends in the Application of Artificial Intelligence in Sensory Science: A Bibliometric Analysis in the Context of Food Science. Food Sci. Technol (Campinas) 2026, 46.