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WANG, F., LI, R., DING, Y., TIAN, J., SHI, X., LI, X.L. and HUANG, R. 2023. Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics. Food Science and Technology. 43, (Jul. 2023). DOI:https://doi.org/10.5327/fst.95622.