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GÓMEZ PAMIES, L.C., BIANCHI, M.A., FARCO, A.P., VÁZQUEZ, R. and BENÍTEZ, E.I. 2024. Improving craft beer style classification through physicochemical determination and the application of deep learning techniques. Food Science and Technology. 44, (Apr. 2024). DOI:https://doi.org/10.5327/fst.00071.