[1]
Rufino, J.P.F., Araújo, B.S. de, Moda, R.F., Guimarães, C.C., Santos, A.N. de A., Chaves, F.A. de L., Silva Junior, J.L. da, Mendonça, M.A. de F., Mendes, J.M., Lima, E.S., Machado, N. de J.B., Pereira, A.M., Souza, L. do S.S. de e Costa Neto, P. de Q. 2026. Effectiveness of an andiroba oil bioproduct in maintaining egg quality at room temperature. Food Science and Technology. 46, (abr. 2026). DOI:https://doi.org/10.5327/fst.592.