Peixoto, T.G., Queiroz, K.B. de e Silva, F.G.D. e 2026. TCM Medicinal Plants Showed Antioxidant Activity, Reduced NO and TNF Production, and Increased IL-10 in LPS-Induced RAW-264.7 Cells. Food Science and Technology. 46, (abr. 2026). DOI:https://doi.org/10.5327/fst.589.