Fonseca, M.L.D., Nobre , L.C.V., Silva , T.P. da, Carvalho, C.M.C., Rodrigues, F.M., Rodrigues, N., Careli, R.T., Carvalho, B.M.A. de, Lima, J.P. e Vieira, C.R. 2026. Evaluation of the Effects of Thermal Treatment on the Microbiological Quality of Passiflora cincinnata (Wild Passion Fruit) Flour. Food Science and Technology. 46, (mar. 2026). DOI:https://doi.org/10.5327/fst.582.