Araújo, M.G., Ruas, M.E.A., Lima, W.J.N. e Faria, J.T. de 2026. Liquid–Liquid Equilibria and Vanillin Partitioning in PEG–Sodium Sulfate Aqueous Two-Phase Systems. Food Science and Technology. 46, (fev. 2026). DOI:https://doi.org/10.5327/fst.575.