[1]
Silva, A.O. da, Mascarenha, L.L.T., Rosa, B.A. da, Sobota, I.P., França, T., Cena, C. e Ramos, C.A. do N. 2025. A quick and simple method of identifying meat: a food inspection tool based on ultraviolet-visible and machine learning. Food Science and Technology. 45, (nov. 2025). DOI:https://doi.org/10.5327/fst.538.