Alves Junior , J.P., Barbosa , S.D.M., Amorim, E.E.B.D., Ferreira, G.S., Menezes, L.B.G., Silva, T.A. da, Rodrigues, D.G.C., Pinto, N.A.V.D. e Souza, P.M. de 2025. Characterization and classification of cassava flour produced in Barreirinhas, Maranhão. Food Science and Technology. 45, (out. 2025). DOI:https://doi.org/10.5327/fst.531.