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Andrade, R.O. de, Alcântara, C.M. de, Moreira, I. dos S., Lima , G.S. de, Santos , F.S. dos, Lima , T.L.S., Lima, A.R.C. de, Soares, J.M., Santos , N.C., Filho, R.B., Rocha , A.P.T., Gomes, J.P., Santos, E. da N. and Ribeiro, N.L. 2025. Evaluation of the freezing kinetics of araçá-boi pulp formulated with different maltodextrin concentrations. Food Science and Technology. 45, (Oct. 2025). DOI:https://doi.org/10.5327/fst.528.