Almeida Santos, A.N. de, Rufino, J.P.F., Beltrão, P.H.S.P., Aoki, S.B., Júnior, J.R.S. do N., Mendes, J.M. e Oliveira, A.T. de 2025. Proximate composition and sensory evaluation of breast meat from slow-growing broilers fed diets containing guarana by-products. Food Science and Technology. 45, (out. 2025). DOI:https://doi.org/10.5327/fst.527.