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Moraes, G.N. de, Camargo, G.C. de, Santomauro, R.A., Sampaio, A.N. da C.E., Cerqueira-Cézar, C.K., Caron, E.F.F., Possebon, F.S., Pereira, J.G. and Martins, O.A. 2025. Microbiological evaluation of inspected and non-inspected fresh sausages by the dry sheet medium culture plate method. Food Science and Technology. 45, (Oct. 2025). DOI:https://doi.org/10.5327/fst.520.