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ANDRADE, R.R.C., ALTEMIO, A.D.C., SILVA, M.I. da, SILVA, V.F. da, MORAES JÚNIOR, M.T. de, CARDOSO, C.A.L. and GOES, E.S. dos R. 2025. Nutritional composition and physicochemical changes in Maracaju sausage during freezing storage. Food Science and Technology. 45, (Apr. 2025). DOI:https://doi.org/10.5327/fst.00424.