LACERDA, J.M., SANTANA, R.F., LIMA, C.M.G., LIMA, T.S.M., KHALID, W., FEITOSA, B.F., CAVALCANTI, M.T., SANTOS, L.S., FONTAN, R.D.C.I., SOUZA JÚNIOR, E.C. de, COUTINHO, H.D.M., WAWRZYNIAK, J., VERRUCK, S. e BONOMO, R.C.F. 2025. Sustainable starch-based films with added babassu oil: production and technological characterization. Food Science and Technology. 45, (maio 2025). DOI:https://doi.org/10.5327/fst.00394.