LUTHFIYANTI, R., ANGGRAHENI, Y.G.D., MANALU, L.P., IWANSYAH, A.C., ANDRIANSYAH, R.C.E., PURWANTO, W., YUSTININGSIH, N., SUBANDRIO, S., HADIPERNATA, M., MARYANA, E., KOMALASARI, N., RAHMAN, N., MALANTI, S., CAHYADI, W., RAHMAN, N., ASTUTI, A., MAISAROH, M., BUDIANSYAH, A., TRIYONO, A., HENANTO, H. and ADINEGORO, H. 2024. Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices. Food Science and Technology. 44, (Dec. 2024). DOI:https://doi.org/10.5327/fst.00369 .