CAHYADI, W., GHAFFAR, R.M., DARNIADI, S., SARIFUDIN, A., SAGITA, D., BUDIHARTI, U., Hari Hariadi, NURHASANAH, A., WIDODO, P., HARIADI, H., HARYANTO, A., ANDRIANTO, M. and NURHADI, B. 2024. The Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product. Food Science and Technology. 44, (Nov. 2024). DOI:https://doi.org/10.5327/fst.00338.