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HELD, A., BUENO, G.C.F., FERNANDES, N.I., das CHAGAS, R.A., GOES, M.D., de ARAÚJO, R.P., de VARGAS JUNIOR, F.M., de OLIVEIRA, K.M.P., da SILVA, M.I. and GOES, E.S. dos R. 2024. The effect of chitosan ice glazing on the quality of frozen tilapia fillets: microbiological, physicochemical, and sensory characteristics. Food Science and Technology. 44, (Oct. 2024). DOI:https://doi.org/10.5327/fst.00336.