RACHMAT, R., HARIADI, H., SARIFUDIN, A., HISTIFARINA, D., SOETIARSO, T.A., TRISNAWATI, W., WIBAWA, I., ROSLIANI, R., BUDIMAN, D.A., ASARI, A., WIDIAWATI, W., AMIEN, S., KARUNIAWAN, A., AZIZ, T., ALBEKAIRI, T.H., IKRAWAN, Y. and SUSILO, A. 2024. The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules. Food Science and Technology. 44, (Jul. 2024). DOI:https://doi.org/10.5327/fst.00283.