MENDONÇA, J. da S., GUIMARÃES, R. de C.A., SANTANA, L.F., POTT, A., CAVALHEIRO, L.F., NAZÁRIO, C.E.D., HIANE, P.A., NASCIMENTO, V.A. do, BOGO, D. and DONADON, J.R. 2024. Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures. Food Science and Technology. 44, (Feb. 2024). DOI:https://doi.org/10.5327/fst.0086922.