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RODRIGUES, V.P., FURTADO, D.A., RODRIGUES, L.R., ABREU, C.G. de, SOUZA, J.G. de, FARIAS, S.A.R., RODRIGUES, R.C.M., SILVA, R. de S., OLIVEIRA, A.G. de, DANTAS, S.M. and RIBEIRO, N.L. 2024. Physiological variables and quality of quail eggs supplemented with magnesium in water under thermal stress. Food Science and Technology. 44, (May 2024). DOI:https://doi.org/10.5327/fst.00270 .