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NASCIMENTO, Érica L. de S., ARAÚJO, E. de O.M., SALES, D.C., LUCENA, L.M. de, ANAYA , K., URBANO, S.A., BEZERRA, J. da S. and RANGEL, A.H. do N. 2024. Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil. Food Science and Technology. 44, (Mar. 2024). DOI:https://doi.org/10.5327/fst.00162 .