FREITAS, B.S.M. de, HAAS, I.C. da S., PEREIRA-COELHO, M., ALMEIDA, A.B. de, ALMEIDA, J. dos S.O. de, EGEA, M.B., SILVA, F.G. da, PETKOWICZ, C.L. de O., FRANCISCO, A. de, MADUREIRA, L.A. dos S., FREIRE, C.B.F. and AMBONI, R.D. de M.C. 2023. Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds . Food Science and Technology. 43, (Jul. 2023). DOI:https://doi.org/10.5327/fst.90222.